BIG DATA IN THE FOOD INDUSTRY: IMPROVING TRACEABILITY AND QUALITY CONTROL
- Authors
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Dr. Ayesha Malik
Department of Food Science and Technology, University of Karachi, Pakistan.
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- Keywords:
- Big Data, Food Industry, Traceability, Quality Control, Supply Chain Management, Food Safety, Data Analytics
- Abstract
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The food industry faces significant challenges in ensuring traceability and maintaining quality control throughout the supply chain. Big Data analytics offers transformative solutions to these challenges by enabling the monitoring of food products from farm to table. This paper explores the role of Big Data in improving traceability, enhancing food safety, ensuring product quality, and optimizing supply chain management. We also discuss the opportunities and challenges of leveraging Big Data in the food industry.
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- References
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Sohail, N., Haque, A., & Suki, A. B. A. (2022). The influence of knowledge, innovation compatibility and social influence on adoption of Halal cosmetics: An empirical evidence from Pakistan. *International Journal of Innovative Research and Publications, 2*(5), 1–17. https://doi.org/10.51430/IJIRP.2022.25.001
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- Published
- 2023-12-31
- Section
- Articles
- License
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This work is licensed under a Creative Commons Attribution 4.0 International License.
All articles published in the Journal of Big Data Privacy Management are distributed under the terms of an open-access license, permitting unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Authors retain copyright of their work and grant the journal the right of first publication. The journal promotes transparency, accessibility, and global dissemination of research findings.
